Saudi Arabia’s Culinary Arts Commission has launched the second edition of its academic program, designed to prepare qualified national talent for careers in the culinary sector through a combination of academic education and hands-on professional training.
The initiative supports the Kingdom’s efforts to develop human capital, empower local talent, and enhance education quality in line with the goals of Saudi Vision 2030.
One-Year Accredited Diploma
The program offers a fully accredited one-year diploma awarded through specialized educational institutions.
It combines classroom learning with practical training to equip participants with the technical and professional skills required across the culinary industry.
Practical Training and Career Opportunities
Participants will receive hands-on training under the supervision of industry experts while gaining access to employment opportunities that support their transition into the workforce.
The program is designed to strengthen graduates’ professional readiness and meet the growing demand for skilled culinary professionals across Saudi Arabia.
Partnerships with Saudi Universities
The initiative is delivered in collaboration with six academic institutions:
- Prince Sultan University
- Prince Mugrin University
- King Khalid University
- Umm Al-Qura University
- Batterjee Medical College
- Zadk Saudi Academy for Culinary Arts
These partnerships aim to connect academic education with labor market needs while strengthening specialized culinary education in the Kingdom.
Registration Open Until July 31
The program is open to applicants aged 18 and above who hold either a high school diploma or a university degree.
Applications will remain open until July 31, 2026, offering aspiring culinary professionals an opportunity to gain accredited qualifications and practical experience while contributing to the continued growth of Saudi Arabia’s culinary sector.
