Every year on May 28, burger lovers across the globe unite to celebrate International Burger Day,
a tribute to the timeless appeal of a sandwich that has transcended borders, cultures, and culinary styles.
From Street Food to Gourmet Menus
The humble burger traces its roots to early 20th-century America, but it didn’t take long to become a global phenomenon.
What began as a simple meat patty in a bun is now a versatile meal enjoyed in countless forms—from traditional beef to plant-based alternatives and gourmet creations infused with local flavors.
Mind-Blowing Burger Stats
- Over 50 billion burgers are consumed each year worldwide.
- The United States leads global burger consumption, with the average American eating 3+ burgers per week.
- The most expensive burger ever sold fetched more than $5,000, featuring edible gold, truffles, and premium caviar.
Burger Culture in Saudi Arabia
In recent years, Saudi Arabia has witnessed a vibrant burger boom. Beyond the dominance of international chains, local Saudi burger brands have emerged,
offering innovative takes that blend global taste with regional flair.
The kingdom’s youth and families have embraced the burger as both a casual comfort food and a trendy dining option.
Why Do We Love Burgers So Much?
Experts say burgers offer the perfect combination of protein, carbs, and fat, delivering instant satisfaction.
Psychologically, the burger taps into a craving for something warm, flavorful, and fulfilling—making it more than just food, but an experience.
A Delicious Celebration
On International Burger Day, restaurants roll out special menus, limited-time offers, and creative twists on the classic burger.
Social media becomes a showcase of mouthwatering images and fan favorites, turning the celebration into a delicious digital feast.
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