The AlUla Peregrina Season has opened with a rich showcase of the region’s agricultural heritage, highlighting the traditional farming practices that have shaped AlUla’s identity for centuries. Through a series of interactive activities and cultural displays, the season aims to revive historical knowledge and connect visitors to the agricultural roots that define this unique landscape.
The program features hands-on workshops and live demonstrations of ancient irrigation techniques, the cultivation of traditional crops such as citrus, wheat, and dates, and the manual harvesting methods passed down through generations. Local farmers take part in the event, sharing their expertise and explaining how these practices have endured despite modern changes in agricultural technology.
Visitors can also explore dedicated areas featuring local farm products — including AlUla’s renowned dates, natural honey, herbs, and fresh produce — along with culinary experiences centered around ingredients sourced from the region. These offerings give guests an authentic window into the agricultural richness of AlUla and its role in supporting rural life and ecological sustainability.
By spotlighting these traditions, AlUla Peregrina Season not only preserves the area’s farming heritage but also demonstrates how its deep agricultural history continues to inspire modern approaches to land stewardship. The event reinforces AlUla’s commitment to honoring its past while cultivating a sustainable and culturally vibrant future.
